Brazilian Street Food. Parked At Your Event.

Authentic flavor, tropical colour and a warm Brazilian welcome — cooked fresh on site, anywhere in Utah.

Start here

Send us your date, headcount and location. We'll come back with a quote and a menu.

Request a Quote
Why Flavor House

One trailer, one kitchen, one invoice

You are not coordinating three vendors and hoping they all turn up. You book the trailer, and we handle the food from prep to breakdown.

1

Cooked on site

Nothing arrives in a warming tray. We fry, fill and serve from the trailer window so your guests get it hot.

2

A menu built for your event

A tight, fast menu for high-volume corporate service, or a broader spread for a wedding. We shape it around your headcount.

3

We set up and clear out

We arrive ahead of service, run the window for the agreed slot, then break down and leave the space as we found it.

Catering

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Food Truck Catering

The full Flavor House truck on site, cooking and serving your guests.

Corporate Events

Office lunches, staff appreciation days, conferences and client events.

Weddings & Private Parties

Late-night wedding service, birthdays, quinceañeras, graduations and family celebrations.

Real Brazilian Food, Made To Order

Flavor House hit the road in 2025 with one idea: bring the warmth, the flavor and the joy of Brazilian street food to Utah. Everything is cooked fresh in the trailer and handed over hot through the window — the way it is served back home.

Real Brazilian Food, Made To Order
How it works

From first message to the window opening

Five steps, no surprises.

Tell us about your event

Date, headcount, location and what kind of event it is. The quote form takes a couple of minutes.

We check the date

We confirm the trailer is free and come back to you with any questions about the site.

You get a quote and a menu

A written quote with the menu laid out, priced for your guest count.

You approve and we lock it in

Once you approve, the date, the service window and the menu are confirmed.

We show up and serve

We arrive ahead of time, set up, run the window for your slot, then break down and go.

Corporate events

Built for the people who have to sign the invoice

Corporate bookings carry requirements a backyard party does not. Tell us what your finance or procurement team needs and we will work to it.

  • Itemized written quotes and invoices
  • A certificate of insurance where your venue or employer requires one
  • A single point of contact from quote through service day
  • A confirmed service window, so your team eats inside the slot you booked
  • A menu trimmed for speed when throughput matters more than variety
The Flavor House trailer set up and serving
FAQ

Questions we get asked

How far will you travel?
We serve events across Utah. Tell us where you are when you request a quote and we will confirm whether the date and location work.
How much notice do you need?
The sooner the better, particularly for Friday and Saturday dates, which fill first. Send the date through and we will tell you straight away whether the trailer is free.
What do you need on site?
A level place to park with room to open the service side of the trailer. We run self-contained, but if power is available on site we will happily use it — mention it when you book.
Can you handle dietary requirements?
Raise vegetarian counts, allergies and any other dietary requirements when you request your quote so we can plan the menu around them properly.
How is pricing worked out?
Either per guest or per item, depending on the event. Your quote sets it out in writing before you commit to anything.

Feeding a crowd? Let's talk.

Tell us the date, the headcount and the location. We'll come back with a quote and a menu built for your event.

Request a Quote
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