Send us your date, headcount and location. We'll come back with a quote and a menu.
Request a QuoteYou are not coordinating three vendors and hoping they all turn up. You book the trailer, and we handle the food from prep to breakdown.
Nothing arrives in a warming tray. We fry, fill and serve from the trailer window so your guests get it hot.
A tight, fast menu for high-volume corporate service, or a broader spread for a wedding. We shape it around your headcount.
We arrive ahead of service, run the window for the agreed slot, then break down and leave the space as we found it.
Flavor House hit the road in 2025 with one idea: bring the warmth, the flavor and the joy of Brazilian street food to Utah. Everything is cooked fresh in the trailer and handed over hot through the window — the way it is served back home.

Five steps, no surprises.
Date, headcount, location and what kind of event it is. The quote form takes a couple of minutes.
We confirm the trailer is free and come back to you with any questions about the site.
A written quote with the menu laid out, priced for your guest count.
Once you approve, the date, the service window and the menu are confirmed.
We arrive ahead of time, set up, run the window for your slot, then break down and go.
Corporate bookings carry requirements a backyard party does not. Tell us what your finance or procurement team needs and we will work to it.

Tell us the date, the headcount and the location. We'll come back with a quote and a menu built for your event.
Request a Quote